A while ago Nabila signed up for a cooking class at Shamiana, a local (and very good) Indian restaurant. As she is still coughing up chunks it seemed like a good idea for her to bail, so I graciously stepped up the the plate (pun intended) and went along instead.
What a great evening! Basically, you sit at a table in the restaurant and the head chef demonstrates how to cook all the dishes that you are being served. It was a small group of people, so there was lots of time for questions in between stuffing my face full of really great food.